Napa Valley · Farm kitchen
Pepper jelly from peppers we raise.
B&M Farms cooks small-batch jams, jellies, and preserves in Napa Valley. The flagship is pepper jelly made from fresh farm-raised peppers, with sweet preserves that follow the season.
$12 for a 4 oz jar. Three 4 oz jars are $32.
The kitchen
Homegrown, then hand-jarred.
The peppers for the jelly are raised on the farm. They are cooked in small batches and sealed while the flavor is still bright. Seasonal preserves return when the fruit does.
This is a farm kitchen, not a production line. A 4 oz jar is $12, and three 4 oz jars together are $32.
- Farm-raised peppers The jelly starts in the rows, not a warehouse.
- Small batches Cooked and jarred by hand in the farm kitchen.
- Napa Valley Warm days, cool nights, and fruit that keeps a short season.
The flagship
Pepper jelly.
Made from fresh farm-raised peppers. One 4 oz jar is $12. Three 4 oz jars are $32. Spoon it next to soft cheese, or set the jar on the table and let people find it.
The season
Seasonal preserves return when the fruit does.
The sweet jars follow the picking through the year, then they rest. Pepper jelly stays on the shelf.
Your pictures
Room for the farm’s own photos.
These frames are empty on purpose. Nothing here is a stock photo. Drop in pictures from the rows, the kitchen, and the valley when you have them.
Open for a look
Come see the pantry.
Pepper jelly is $12 for a 4 oz jar, or $32 for three 4 oz jars.
See the 3-packs