Napa Valley, California
Our story
We're a small farm in Napa Valley. The peppers for the jelly grow here, and we cook the jars in our kitchen.
How we make a jar
We pick the peppers, cook them down, and seal the jars by hand. Pepper jelly is what we keep in the shop. Sweet preserves wait until the fruit comes in.
A 4 oz jar is $12. Three jars are $32.
- Grown here The peppers come from our rows.
- A pot at a time We cook small batches in the kitchen.
- Sealed by hand Each jar is filled and capped before it leaves.
What we jar
Pepper jelly stays in the shop. The sweet preserves come back with the fruit.
We don't list a street address. If you're close by, email us before you come out.
Around the farm
We'll add our own pictures of the rows, a batch on the stove, and the valley.